MEXICO OAXACA SIERRA SUR

Description

The strictly high-grown coffee offered by the farms located in the mountainous region of ‘Sierra Sur’ is the result of the endeavours and devotion of the regional small coffee producers located in the southern region of Oaxaca State.

The uniqueness of this coffee relies on the blowing winds coming from the Pacific ocean to the Sierra Sur mountains. Creamy tastes, mellow aromas, sweetness and balanced acidity can be found in this truly special coffee.

The coffee is cultivated under shade, in conjunction with cocoa and fruit trees. The cherries are handpicked in three rounds, naturally pulped, washed, fermented and dried using an artisanal method with shade cloth awnings.

Flavour profile: Orange, Floral, Dark Chocolate

Producer: Regional Collective

Region: Oaxaca

Varietal: Yellow Bourbon

Process: Washed

Altitude: 1200- 1800 MASL